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PASTRIES

Italy is just as much a country composed of different regions and towns as it was more than a hundred years ago. Italian parochialism has also had an effect on the country’s tradition of confectionery, offering colours, tastes and pearls of culinary delight in various forms and flavours that are envied all over the world. Lizzi has taken an imaginary trip along the Italian peninsula, collecting and presenting the regional art of confectionery. It has tinged this section with the sweet colours of Italy, uniting the traditions of a population that it is proud to represent.

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